07-08-2009, 08:41 AM
German cuisine reminds us of American food in its emphasis on meat and potatoes, but the focus on sweet and sour flavors is strictly German.Roasted meats (braten), schnitzels and sausages (there are more than 1,000 varieties) are star players of the German dinner plate. The prominence of meat-eating in German culture goes back to ancient times: Romans derided Germanic tribes for their vigorous meat consumption.
“Love is like a booger. You keep picking at it until you get it, then wonder what to do with it.”
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