12-23-2009, 06:29 PM
Apple Mustard Glaze
Ingredients
2 cups Mott's apple juice
1 teaspoon whole cloves
1 cinnamon stick
1/2 cup Dijon-style mustard
Preparation
Pour apple juice into medium saucepan, add cloves and cinnamon stick. Simmer over medium heat until thickened and reduced to about 1/4 cup. Allow syrup to cool; remove and discard cloves and cinnamon stick.
Blend cooled syrup with mustard. Store in airtight container in refrigerator until ready to serve.
Ingredients
2 cups Mott's apple juice
1 teaspoon whole cloves
1 cinnamon stick
1/2 cup Dijon-style mustard
Preparation
Pour apple juice into medium saucepan, add cloves and cinnamon stick. Simmer over medium heat until thickened and reduced to about 1/4 cup. Allow syrup to cool; remove and discard cloves and cinnamon stick.
Blend cooled syrup with mustard. Store in airtight container in refrigerator until ready to serve.