Ćevapčići (formal diminutive) or Ćevapi (pronounced [ʨɛ'va:pi]) in some regions, is an authentic Bosnian dish of grilled minced meat, of oriental origin, also popular in other countries of southeastern Europe. They may be served on a plate or in a flatbread (lepinja or somun), often with chopped onions, sour cream, kajmak, ajvar, cottage cheese, and so on.
Bosnian ćevapi from the Baščaršija district of Sarajevo and Banja Luka are probably the most famous ćevapi. Travnik and Tuzla are known for their ćevapi made of beef stewed with spices. This dish is very popular in some parts of former Yugoslavia as well. The stew is poured on lepinja or somun flatbread and few chunks of meat left there. Banja Luka is known for ćevapi which are multiple rolls (usually four) joined together. Bosnian ćevapi are made from two types of minced beef meat, hand mixed and formed with a funnel. Formed ćevapi are grilled
I'm the master of making Ćevapi
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