07-24-2008, 12:03 PM
Recently opened Charcuterie and Tapas bar in Soho is looking to recruit a part time bar person for 3 to 4 shifts per week. These shifts will include some weekend shifts.
We are looking for someone with previous experience of working behind a bar and who have a greater knowledge about wine and food than cocktails as the customers you will be serving are dining at the bar. Wine knowledge is essential!
Also required full time bar back / food runner!
Very good opportunity to join a progressing company with a excellent training programme for the right candidate.
We are looking for someone with previous experience of working behind a bar and who have a greater knowledge about wine and food than cocktails as the customers you will be serving are dining at the bar. Wine knowledge is essential!
Also required full time bar back / food runner!
Very good opportunity to join a progressing company with a excellent training programme for the right candidate.