07-08-2009, 09:08 AM
Breakfast is of the "continental" type, usually consisting of bread rolls with either jam or cold meats and cheese, accompanied by coffee, tea or juice. The midday meal was traditionally the main meal of the day, but in modern times as Austrians work longer hours further from home this is no longer the case. The main meal is now taken in the evening, usually at around 6pm.
A mid-morning or mid-afternoon snack of a slice of bread topped with cheese or ham is referred to as a "Jause" (pronounced roughly as "yowzay"), and a more substantial version akin to a British "Ploughman's Lunch is called a "Brettljause" after the wooden board on which it is traditionally served.
A mid-morning or mid-afternoon snack of a slice of bread topped with cheese or ham is referred to as a "Jause" (pronounced roughly as "yowzay"), and a more substantial version akin to a British "Ploughman's Lunch is called a "Brettljause" after the wooden board on which it is traditionally served.
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