12-26-2009, 10:31 AM
Scientists in the United States and India are using microbes to turn the sugar and vinegar resulting from improper fermentation into electricity and hydrogen.
The technology could provide a new and cost effective way to clean wastewater from wineries and get some value out of a bad bottle of wine.
uper
The technology could provide a new and cost effective way to clean wastewater from wineries and get some value out of a bad bottle of wine.
