03-29-2021, 07:48 AM
Chinese food and tea are a well-known couple, that having been brought together over hundreds of years. The Chinese have long employed the value of tea in various forms, from teas to jams to desserts. Tea has been used at various events throughout Chinese history, ranging from being an event of state visits and high society occasions to being just something for friends and family to enjoy on special occasions. No matter what type of tea was served at a certain time and place it was always enjoyed with great pride and fervor.
It would be impossible to list all of the varieties of tea used in Chinese cuisine, there are so many amazing variations to this brew that even today there are more to be discovered. There are oolong teas, white teas, green teas, black teas, and pungent teas to name a few. Of course, there are also various types of teas to represent these different types, but this would make it difficult to write about them all individually. Instead, we will focus our attention on the most popular kinds of tea served at Chinese restaurants, and how they are prepared.
In the Chinese culture, there is a saying, "The right tea accompanies the right food." This saying holds true because it would not be possible for the Chinese to get their food and tea perfectly if they did not have the right team to go with it. At Chinese tea supplier, you will find tea served with a wide variety of food, most commonly meats and vegetables along with rice. Sometimes you will also find it served with dim sum or other salty treats. Sake, the fermented soy sauce used in many Asian countries is also sometimes added as a special ingredient to the food when served with tea.
It would be impossible to list all of the varieties of tea used in Chinese cuisine, there are so many amazing variations to this brew that even today there are more to be discovered. There are oolong teas, white teas, green teas, black teas, and pungent teas to name a few. Of course, there are also various types of teas to represent these different types, but this would make it difficult to write about them all individually. Instead, we will focus our attention on the most popular kinds of tea served at Chinese restaurants, and how they are prepared.
In the Chinese culture, there is a saying, "The right tea accompanies the right food." This saying holds true because it would not be possible for the Chinese to get their food and tea perfectly if they did not have the right team to go with it. At Chinese tea supplier, you will find tea served with a wide variety of food, most commonly meats and vegetables along with rice. Sometimes you will also find it served with dim sum or other salty treats. Sake, the fermented soy sauce used in many Asian countries is also sometimes added as a special ingredient to the food when served with tea.