06-09-2008, 08:37 AM
Due to expansion, we're looking for a Sous Chef and Chef de Partie in Richmond, as well as Chefs de Partie and Commis Chefs in Barnes and Chiswick.
If you enjoy the challenge of producing top quality food in a busy kitchen, email your CV to <!-- e --><a href="mailto:davidneedes@blueyonder.co.uk">davidneedes@blueyonder.co.uk</a><!-- e --> , noting clearly the position you're applying for and the locations you prefer to work in, ie Richmond, Chiswick or Barnes.
London: Sous chef chefs de partie commis chefs busy west london restaurants
If you enjoy the challenge of producing top quality food in a busy kitchen, email your CV to <!-- e --><a href="mailto:davidneedes@blueyonder.co.uk">davidneedes@blueyonder.co.uk</a><!-- e --> , noting clearly the position you're applying for and the locations you prefer to work in, ie Richmond, Chiswick or Barnes.
London: Sous chef chefs de partie commis chefs busy west london restaurants